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head sommelier

Head sommelier work is about leading wine ordering, cellar preparation and beverage service in a hospitality setting, with responsibility for wine quality, lists and guest-facing advice.

Overview

Head sommeliers manage wine and related beverages for restaurants, hotels or service units. They compile wine lists, check quality, prepare service routines, support guests and coach staff on wine characteristics and pairing choices.

In job descriptions, look for wine lists, cellar stock, ordering, sparkling wines, customer advice, staff coaching, service standards, food safety, table service and medium-term beverage planning.

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