Skills
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Overview
Wine fermenters tend fermentation tanks, add specified fruit or must, mix in yeast or other inputs, monitor temperature and fermentation, and help prevent bacterial growth during production.
In job descriptions, look for wine tanks, must, grape varieties, fermentation monitoring, sanitation, HACCP or GMP routines, density measurement, racking, temperature checks and beverage production machines.
Explore this occupation
Search jobsWhat the work can involve
Wine fermenters work around tanks and production batches: preparing containers, adding must or fruit, managing yeast, monitoring temperature and checking fermentation progress. Hygiene is central because bacteria can damage the batch.
Skills and specializations
Useful depth includes beverage fermentation, grape varieties, wine tanks, sanitation, HACCP and GMP routines, temperature monitoring, density measurement, racking, vat ageing and wine production machines.
Salary context
Salary context depends on batch size, tank responsibility, hygiene control, production pace, machine operation, quality checks, seasonal intensity and whether the role includes inventory or wider cellar coordination.
Career paths
Career paths can move toward senior cellar operator, fermentation lead, wine production technician, quality-control support, beverage process operator or cellar coordination.
Good to know
Check whether adverts mention fermentation tanks, must, yeast, sanitation, temperature, density, racking, machine tending or cellar inventory. Those details separate fermentation work from general winery labour.
Editorial note
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
Where might this occupation occur?
This occupation may occur in several kinds of economic activity. Here are some examples and other occupations that may be found in the same areas.
Manufacture of wine from grape
This is one example. Another occupation in this activity is cellar operator.
Explore this activityThese examples offer an overview but do not show every economic activity where the occupation may occur.
About this information
The selection is based on how occupations are connected to economic activities in ESCO and NACE. Only a few examples are shown to make the information easier to use. The occupations were selected because they are close in occupation area and important skills. The examples are not a ranking. They do not show where most people work, where demand is highest, or which occupation is best suited to a particular person.
Map overview
Click the map to search for wine fermenter jobs.
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O*NET relationships
See occupations connected to this ESCO occupation in the official O*NET–ESCO mapping. The relationship type comes from the source and is not a ranking or recommendation.
O*NET relationships: 1
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
51-9012.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
The official mapping connects this O*NET occupation to many ESCO occupations.
Source and method
These relationships come from the official European Commission O*NET–ESCO crosswalk.
Relationship direction: O*NET occupation to ESCO occupation.
Several O*NET occupations can point to the same ESCO occupation, and one O*NET occupation can point to several ESCO occupations.
AltoTrail preserves the source relationship type. The order is technical and does not show which occupation is best, most relevant or recommended.
AltoTrail validates and presents the source relationships without adding ranking or recommendation semantics.
NACE Rev. 2.1
Economic activities linked to this occupation.
11.02Manufacture of wine from grape
Alternative labels
Occupation group
Food and related products machine operators (8160)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/b997a091-23b3-4f87-a6bc-bdbea2f609ae |
|---|---|
| ESCO code | 8160.54 |
| ISCO group | 8160 |
| Concept type | Occupation |