Skills
Select one or more knowledge areas or skills to find related occupations.
0 skills selected
Overview
Meat preparations operators prepare fresh meat with spices, herbs, additives and other ingredients so meat products are ready for sale.
In job descriptions, look for meat grinding, ingredient dosing, chilling, refrigeration, hygiene routines, HACCP, GMP, knife handling, sanitation and cleaning of food production machinery.
Explore this occupation
Open in Job ExplorerWhat the work can involve
Meat preparations operators usually work in chilled food-production areas, butcheries or processing lines where fresh meat is combined with recipes, additives and packaging requirements. The work is physical and process-driven: weighing, grinding, mixing, trimming, chilling and keeping surfaces, tools and machines sanitary.
Skills and specializations
Useful skills include meat-part knowledge, ingredient dosing, knife handling, meat grinding, food storage, HACCP, GMP, refrigeration and cleaning of food machinery. Some roles focus on manual preparation; others include batch records, samples, machine upkeep or waste handling.
Salary context
Salary context depends on production volume, shift pattern, responsibility for hygiene checks, machine operation, recipe control, cold-chain work and whether the role includes leading a small line or training others.
Career paths
Development can move toward senior food-processing operator, butcher, quality-control support, production team lead, recipe preparation, cold-storage coordination or roles that train new staff in hygiene routines.
Good to know
Check whether the vacancy names the meat products, machinery, chilled area, hygiene system and expected pace. Clear adverts state whether work includes knives, grinders, trimming boxes, ingredient batches, cleaning duties and records for quality checks.
Editorial note
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
Map overview
Click the map to search for meat preparations operator jobs.
— Jobs total — Countries with jobs
O*NET relationships
See occupations connected to this ESCO occupation in the official O*NET–ESCO mapping. The relationship type comes from the source and is not a ranking or recommendation.
O*NET relationships: 2
Meat, Poultry, and Fish Cutters and Trimmers
51-3022.00
Close relationship
The occupations are closely related, but the official mapping does not treat them as exact equivalents.
Open in O*NETButchers and Meat Cutters
51-3021.00
Close relationship
The occupations are closely related, but the official mapping does not treat them as exact equivalents.
Open in O*NETSource and method
These relationships come from the official European Commission O*NET–ESCO crosswalk.
Relationship direction: O*NET occupation to ESCO occupation.
Several O*NET occupations can point to the same ESCO occupation, and one O*NET occupation can point to several ESCO occupations.
AltoTrail preserves the source relationship type. The order is technical and does not show which occupation is best, most relevant or recommended.
AltoTrail validates and presents the source relationships without adding ranking or recommendation semantics.
Alternative labels
Occupation group
Butchers, fishmongers and related food preparers (7511)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/7e33b166-4a6d-40f3-8048-83b3a9d3ef49 |
|---|---|
| ESCO code | 7511.5 |
| ISCO group | 7511 |
| Concept type | Occupation |