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Overview
Pasta makers prepare fresh pasta, fillings and other pasta products by following recipes, processing steps and production schedules in a food production setting.
In job descriptions, look for dough preparation, kneading, ingredient measurement, extruding, chilling, bakery equipment, hygiene routines, HACCP, production samples and quality checks.
Explore this occupation
Search jobsWhat the work can involve
Pasta maker work is usually hands-on food production around dough, fillings, recipes and machine settings. The setting may be a bakery, pasta workshop or larger food manufacturing line.
Skills and specializations
Useful strengths include precise ingredient measurement, kneading, extruding, cooling, bakery equipment use, sanitation and checking pasta samples before products move to packing or storage.
Salary context
Salary context depends on production volume, recipe responsibility, machine operation, hygiene accountability, shift work and whether the role includes quality control or inventory duties.
Career paths
Paths can move from bakery or food production work into pasta line operation, recipe development, quality checks, production coordination or supervision of a small preparation team.
Good to know
Check adverts for the pasta types, filling work, machines used, hygiene procedures, batch sizes, production schedule, sample checks and whether the role is craft preparation or industrial processing.
Editorial note
This guide gives editorial career context for pasta maker work. It is not official labour-market statistics or salary data.
Where might this occupation occur?
This occupation may occur in several kinds of economic activity. Here are some examples and other occupations that may be found in the same areas.
Manufacture of farinaceous products
This is one example. Another occupation in this activity is pasta operator.
Explore this activityThese examples offer an overview but do not show every economic activity where the occupation may occur.
About this information
The selection is based on how occupations are connected to economic activities in ESCO and NACE. Only a few examples are shown to make the information easier to use. The occupations were selected because they are close in occupation area and important skills. The examples are not a ranking. They do not show where most people work, where demand is highest, or which occupation is best suited to a particular person.
Map overview
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O*NET relationships
No official O*NET relationship is available for this occupation in the current mapping. You can still use the other occupation details.
NACE Rev. 2.1
Economic activities linked to this occupation.
10.73Manufacture of farinaceous products
Alternative labels
Occupation group
Bakers, pastry-cooks and confectionery makers (7512)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/26852256-d423-41bb-8178-4d37ff2528b9 |
|---|---|
| ESCO code | 7512.4 |
| ISCO group | 7512 |
| Concept type | Occupation |