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head waiter/head waitress

Leads dining-room service, organizes waiting staff and handles guest needs during busy restaurant shifts.

Overview

Head waiters and head waitresses coordinate food and beverage service in a hospitality outlet and keep the guest experience, dining room flow and payment process on track.

In job descriptions, look for guest greeting, menu advice, staff briefing, dining room cleanliness, opening and closing procedures, reservation handling, cost control and service quality checks.

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