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fruit and vegetable canner

Prepares produce, operates preserving equipment and checks filled containers for safe storage.

Overview

Fruit and vegetable canners operate machines that sort, wash, peel, cut, preserve, freeze, can and pack produce for storage or shipping.

In job descriptions, look for food canning lines, blanching, chilling, ingredient handling, HACCP, hygienic processing, product quality checks, cutting equipment and waste handling.

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