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Coffee roasters operate roasting ovens to dry and roast coffee beans, monitor heat and colour, unload roasted beans and cool them with mechanical blowers.
In job descriptions, look for roasting methods, gas-fired or industrial ovens, processing parameters, bean colour checks, cooling, sampling, hygiene routines, HACCP, cleaning duties and strong-smell work environments.
Coffee roasters work in food production settings where heat, time, airflow and bean colour shape the final roast. Work includes loading beans, controlling roasting ovens, comparing colour with specifications, cooling beans and keeping the equipment clean.
Useful depth includes roasting methods, industrial ovens, processing parameters, colour judgement, sampling, hygiene procedures, HACCP, cleaning routines and tolerance for strong smells. Some roles also require lifting sacks or moving batches between process steps.
Salary context depends on batch size, roasting equipment, shift responsibility, quality checks, food-safety duties, cleaning workload, product consistency targets and whether the role includes sample analysis or process adjustment.
Career paths can move toward senior roaster, roasting profile specialist, food production operator, quality control, process technician, production coordinator or training colleagues in roasting and hygiene routines.
Check whether adverts name gas-fired roasters, roast profiles, colour checks, cooling blowers, samples, HACCP, cleaning, lifting, independent process control and responsibility for changing parameters during a roast.
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
This occupation may occur in several kinds of economic activity. Here are some examples and other occupations that may be found in the same areas.
This is one example. Other occupations in this activity include coffee grinder and extract mixer tester.
Explore this activityThese examples offer an overview but do not show every economic activity where the occupation may occur.
The selection is based on how occupations are connected to economic activities in ESCO and NACE. Only a few examples are shown to make the information easier to use. The occupations were selected because they are close in occupation area and important skills. The examples are not a ranking. They do not show where most people work, where demand is highest, or which occupation is best suited to a particular person.
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See occupations connected to this ESCO occupation in the official O*NET–ESCO mapping. The relationship type comes from the source and is not a ranking or recommendation.
O*NET relationships: 1
51-3091.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
Open in O*NETThese relationships come from the official European Commission O*NET–ESCO crosswalk.
Relationship direction: O*NET occupation to ESCO occupation.
Several O*NET occupations can point to the same ESCO occupation, and one O*NET occupation can point to several ESCO occupations.
AltoTrail preserves the source relationship type. The order is technical and does not show which occupation is best, most relevant or recommended.
AltoTrail validates and presents the source relationships without adding ranking or recommendation semantics.
Economic activities linked to this occupation.
10.83Processing of tea and coffeeFood and related products machine operators (8160)
| ESCO URI | http://data.europa.eu/esco/occupation/36b11444-8634-4194-b679-ed302acdfb22 |
|---|---|
| ESCO code | 8160.23 |
| ISCO group | 8160 |
| Concept type | Occupation |