Skills
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Overview
The work centres on cocoa mass, pressure, temperature, processing parameters, machine cleaning and checks that the extracted butter meets production requirements.
In job descriptions, look for hydraulic presses, cocoa bean quality, HACCP, food machinery cleaning, temperature control, processing records and safe handling around hot or pressurised equipment.
Explore this occupation
Search jobsWhat the work can involve
Cocoa press work is a production-line role around hydraulic presses, chocolate liquor and cocoa butter extraction. The operator follows pressure, temperature and timing settings while keeping the machine area clean and safe.
Skills and specializations
Useful depth includes cocoa bean quality, processing parameters, hydraulics, HACCP routines, equipment disassembly and cleaning of food machinery. Some roles also require sample checks and clear handover to other process operators.
Salary context
Pay is best read through press-line responsibility, shift work, hygiene controls, maintenance involvement and whether the operator troubleshoots pressure or temperature deviations without constant supervision.
Career paths
Development can move toward senior food machine operator, cocoa processing technician, line lead, quality assistant or maintenance-oriented process operator in chocolate or confectionery production.
Good to know
Check whether a vacancy names hydraulic presses, cocoa liquor, butter yield, hot product handling, HACCP records, machinery cleaning, shift handover and who responds when process values move outside tolerance.
Editorial note
This guide is editorial career context, not official labour-market statistics or role-specific pay data.
Where might this occupation occur?
This occupation may occur in several kinds of economic activity. Here are some examples and other occupations that may be found in the same areas.
Manufacture of cocoa, chocolate and sugar confectionery
This is one example. Other occupations in this activity include cocoa mill operator, cacao beans cleaner and candy machine operator.
Explore this activityThese examples offer an overview but do not show every economic activity where the occupation may occur.
About this information
The selection is based on how occupations are connected to economic activities in ESCO and NACE. Only a few examples are shown to make the information easier to use. The occupations were selected because they are close in occupation area and important skills. The examples are not a ranking. They do not show where most people work, where demand is highest, or which occupation is best suited to a particular person.
Map overview
Click the map to search for cocoa press operator jobs.
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O*NET relationships
See occupations connected to this ESCO occupation in the official O*NET–ESCO mapping. The relationship type comes from the source and is not a ranking or recommendation.
O*NET relationships: 1
Food Processing Workers, All Other
51-3099.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
The official mapping connects this O*NET occupation to many ESCO occupations.
Source and method
These relationships come from the official European Commission O*NET–ESCO crosswalk.
Relationship direction: O*NET occupation to ESCO occupation.
Several O*NET occupations can point to the same ESCO occupation, and one O*NET occupation can point to several ESCO occupations.
AltoTrail preserves the source relationship type. The order is technical and does not show which occupation is best, most relevant or recommended.
AltoTrail validates and presents the source relationships without adding ranking or recommendation semantics.
NACE Rev. 2.1
Economic activities linked to this occupation.
10.82Manufacture of cocoa, chocolate and sugar confectionery
Alternative labels
Occupation group
Food and related products machine operators (8160)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/34b63359-faad-4d6a-9d4d-98c2c15b9fac |
|---|---|
| ESCO code | 8160.21 |
| ISCO group | 8160 |
| Concept type | Occupation |