Skills
Select one or more knowledge areas or skills to find related occupations.
0 skills selected
Overview
They work with botanical ingredients, recipes, samples, sensory evaluation and milling processes that preserve flavour and aroma.
In job descriptions, look for botany, beverage recipes, botanicals, sensory evaluation, sample analysis, milling machines, HACCP, GMP, food and beverage manufacturing requirements and ingredient risks.
Explore this occupation
Search jobsWork context
Work connects plant knowledge with beverage production. The specialist works with botanical materials, flavour targets, milling, samples and production controls so herb-based drinks keep the intended aroma and taste.
Skills and specializations
Useful depth includes botany, varieties of botanicals, flavour chemistry, sensory evaluation, beverage recipes, sample analysis, botanical milling, HACCP, GMP and manufacturing requirements.
Salary context
Pay is best read through product responsibility, recipe influence, laboratory or production duties, quality-system ownership, ingredient risk work and whether the role sources botanicals internationally.
Career paths
Development may move toward recipe development, sensory quality, production technology, ingredient sourcing, laboratory coordination, quality assurance or specialist advisory work in beverage production.
Good to know
Check whether a vacancy is mainly production operation, recipe work, sample analysis or ingredient sourcing. A clear advert names botanicals, milling, sensory tests, quality systems and the beverage process involved.
Editorial note
This guide gives editorial career context for the occupation. It is not official labour-market statistics or salary data.
Where might this occupation occur?
This occupation may occur in several kinds of economic activity. Here are some examples and other occupations that may be found in the same areas.
Manufacture of cider and other fruit fermented beverages
This is one example. Another occupation in this activity is cider master.
Explore this activityThese examples offer an overview but do not show every economic activity where the occupation may occur.
About this information
The selection is based on how occupations are connected to economic activities in ESCO and NACE. Only a few examples are shown to make the information easier to use. The occupations were selected because they are close in occupation area and important skills. The examples are not a ranking. They do not show where most people work, where demand is highest, or which occupation is best suited to a particular person.
Map overview
Click the map to search for botanicals specialist jobs.
— Jobs total — Countries with jobs
O*NET relationships
No official O*NET relationship is available for this occupation in the current mapping. You can still use the other occupation details.
NACE Rev. 2.1
Economic activities linked to this occupation.
11.03Manufacture of cider and other fruit fermented beverages11.04Manufacture of other non-distilled fermented beverages
Alternative labels
Occupation group
biologist (2131.4)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/c5328083-eda0-4ca8-b9cb-99a46e73a9bc |
|---|---|
| ESCO code | 2131.4.5 |
| ISCO group | 2131 |
| Concept type | Occupation |