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food production manager

Plans work, guides teams and monitors safety, budgets and daily operations.

Overview

Food production managers oversee manufacturing lines for food products and carry responsibility for production monitoring, staffing and process performance. The work links product knowledge with hygiene rules, quality methods, waste control and production planning.

In job descriptions, look for production plans, staff scheduling, HACCP, GMP, process parameters, quality assurance, food legislation, cost control, waste monitoring, audits and improvement of food manufacturing processes.

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