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cellar operator

Explore work as cellar operator. This page gives a simple overview of the occupation, useful skills, map context and ways to continue in Job Explorer.

Overview

Cellar operators manage fermentation and maturation tanks, controlling yeast, wort temperature, cooling flow and beverage-processing equipment.

In job descriptions, look for fermentation tanks, sampling, sanitation, HACCP, machine monitoring, pasteurisation, beverage containers, production inventory and cleaning of food or drink machinery.

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