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cellar operator

Operates cellar equipment, monitors fermentation or storage conditions and keeps drinks or food products moving safely.

Overview

Cellar operators manage fermentation and maturation tanks, controlling yeast, wort temperature, cooling flow and beverage-processing equipment.

In job descriptions, look for fermentation tanks, sampling, sanitation, HACCP, machine monitoring, pasteurisation, beverage containers, production inventory and cleaning of food or drink machinery.

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