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Overview
Cellar operators manage fermentation and maturation tanks, controlling yeast, wort temperature, cooling flow and beverage-processing equipment.
In job descriptions, look for fermentation tanks, sampling, sanitation, HACCP, machine monitoring, pasteurisation, beverage containers, production inventory and cleaning of food or drink machinery.
Explore this occupation
Search jobsWhat the work can involve
Cellar operators work close to tanks, cooling systems and beverage batches. The role follows fermentation and maturation so yeast, temperature, sanitation and timing stay within process requirements.
Skills and specializations
Useful strengths include monitoring machines, preparing fermentation containers, collecting samples, cleaning equipment, keeping production inventory and applying HACCP or hygiene routines.
Salary context
Salary context depends on production scale, shift pattern, beverage type, process responsibility, sampling duties, equipment complexity and whether the role includes troubleshooting or supervising other operators. This guide does not provide salary amounts.
Career paths
Career paths can move toward senior cellar work, fermentation supervision, quality control, brewing or beverage production coordination, maintenance liaison or broader food-production operations.
Good to know
Check whether vacancies mention wort, yeast, tanks, cooling coils, samples, pasteurisation, sanitation, HACCP or production records. These details show the process and quality demands.
Editorial note
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
Where might this occupation occur?
This occupation may occur in several kinds of economic activity. Here are some examples and other occupations that may be found in the same areas.
Manufacture of cider and other fruit fermented beverages
This is one example. Other occupations in this activity include cider fermentation operator, fruit-press operator and beverage filtration technician.
Explore this activityManufacture of beer
This occupation may also occur in this activity. Other occupations there include brew house operator and beverage filtration technician.
Explore this activityManufacture of wine from grape
Another possibility is this activity. Another occupation there is wine fermenter.
Explore this activityThese examples offer an overview but do not show every economic activity where the occupation may occur.
About this information
The selection is based on how occupations are connected to economic activities in ESCO and NACE. Only a few examples are shown to make the information easier to use. The occupations were selected because they are close in occupation area and important skills. The examples are not a ranking. They do not show where most people work, where demand is highest, or which occupation is best suited to a particular person.
Map overview
Click the map to search for cellar operator jobs.
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O*NET relationships
See occupations connected to this ESCO occupation in the official O*NET–ESCO mapping. The relationship type comes from the source and is not a ranking or recommendation.
O*NET relationships: 2
Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
51-9012.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
The official mapping connects this O*NET occupation to many ESCO occupations.
Food Processing Workers, All Other
51-3099.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
The official mapping connects this O*NET occupation to many ESCO occupations.
Source and method
These relationships come from the official European Commission O*NET–ESCO crosswalk.
Relationship direction: O*NET occupation to ESCO occupation.
Several O*NET occupations can point to the same ESCO occupation, and one O*NET occupation can point to several ESCO occupations.
AltoTrail preserves the source relationship type. The order is technical and does not show which occupation is best, most relevant or recommended.
AltoTrail validates and presents the source relationships without adding ranking or recommendation semantics.
NACE Rev. 2.1
Economic activities linked to this occupation.
11.05Manufacture of beer11.02Manufacture of wine from grape11.03Manufacture of cider and other fruit fermented beverages11.04Manufacture of other non-distilled fermented beverages
Alternative labels
Occupation group
Food and related products machine operators (8160)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/3caa57c9-d360-4ce4-8000-34a983666ba7 |
|---|---|
| ESCO code | 8160.13 |
| ISCO group | 8160 |
| Concept type | Occupation |