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Cacao beans cleaner work is about removing stones, string, dirt and other foreign material from cacao beans before the beans move further through food production.
Cacao beans cleaners operate cleaning machines, silos, hoppers and air-cleaning systems, direct cleaned beans to the right silos and check processing equipment and parameters.
In job descriptions, look for cocoa bean screening, raw material reception, air-cleaning systems, conveyor belts, GMP, HACCP, quality checks, plant equipment checks, heavy lifting and food safety routines.
Cacao beans cleaners keep foreign material out of the cocoa process by running cleaning machines, silos, hoppers, conveyors and air-cleaning systems. The role is early in food production, where raw material quality and equipment checks matter.
Useful depth includes cocoa bean screening, raw material reception, air-cleaning systems, conveyor work, GMP, HACCP, food safety, processing parameters, plant equipment checks and cocoa bean quality assessment.
Salary context is tied to plant size, shift pattern, food safety responsibility, machine coverage, raw material inspection, heavy lifting, conveyor work and the amount of independent process monitoring.
Career paths can move toward senior food production operator, raw material reception, cocoa processing, quality control, line coordination, equipment checking or training new cleaners.
Check whether adverts name cocoa beans, foreign material removal, silos, hoppers, air cleaning, conveyor belts, HACCP, GMP, plant checks and quality assessment at reception.
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
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O*NET relationships: 1
51-9192.00
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Food and related products machine operators (8160)
| ESCO URI | http://data.europa.eu/esco/occupation/5520bfd0-49d3-47e5-abe0-d72354711bc0 |
|---|---|
| ESCO code | 8160.10 |
| ISCO group | 8160 |
| Concept type | Occupation |