Skills
69 skills are associated with this occupation.
0 skills selected
Essential knowledge
0 skills
No skills in this section.
Essential skills / competences
7 skills
Optional knowledge
6 skills
Optional skills / competences
56 skills
Overview
Stewards and stewardesses serve food and beverages during travel by land, sea or air, while helping passengers with information, comfort, safety routines and service problems.
In job descriptions, look for passenger assistance, food safety and hygiene, verbal instructions, safe disembarkation, first aid, customer complaints, guest service and work on flights, vessels or rail services.
Explore this occupation
Open in Job ExplorerWhat the work can involve
Steward and stewardess work is passenger-facing service during travel by land, sea or air. The core is food and beverage service, passenger information, safe boarding or disembarkation, calm verbal instructions, hygiene routines and handling complaints in confined travel settings.
Skills and specializations
Useful skill signals are tied to the travel mode: food safety, timetable information, first aid, passenger behaviour in emergencies, guest greeting and work in carriages, vessels or aircraft. Specialization may follow onboard service, rail service, maritime service or flight-related procedures.
Pay context
Pay expectations depend on travel setting, shift pattern, safety responsibility, service volume and whether the role includes emergency duties or staff instruction. Compare adverts by route type, onboard environment, food-service scope, passenger volume and responsibility during disruption.
Career paths
Progression can move toward senior cabin or onboard service, crew coordination, guest-service supervision or training newer staff in safety and service routines. The path usually builds from reliable passenger contact and food-service delivery into more responsibility for the travel service flow.
Good to know
Check whether the vacancy is for land, sea or air travel before comparing titles. A useful advert names the service setting, food and beverage duties, first-aid expectations, passenger information, emergency routines, complaint handling and whether upselling or laundry service is part of the job.
Editorial note
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
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Alternative labels
Occupation group
Travel attendants and travel stewards (5111)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/58ff0ec2-08ba-4b21-b765-babb6d76ca36 |
|---|---|
| ESCO code | 5111.2 |
| ISCO group | 5111 |
| Concept type | Occupation |