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Overview
Pizzaiolos prepare and cook pizzas, keep the food preparation area clean, operate pizza ovens and handle supplies safely in a busy kitchen setting.
In job descriptions, look for dough preparation, pizza assembly, brick oven or deck oven work, food hygiene, menu planning, kitchen supplies, cleaning routines and service pace.
Explore this occupation
Search jobsWhat the work can involve
Pizzaiolos work at the preparation bench and oven, balancing dough, toppings, order timing, cleanliness and heat. The role is practical and paced by service flow.
Skills and specializations
Useful strengths include preparing pizza, operating brick or deck ovens, food hygiene, clean work surfaces, receiving supplies, menu planning and keeping kitchen equipment at safe temperatures.
Salary context
Salary context depends on service volume, oven responsibility, preparation range, customer-facing tasks, shift times, training duties and whether the role includes broader kitchen coordination. This guide does not provide salary amounts.
Career paths
Experience can lead toward lead pizzaiolo, kitchen supervisor, menu development, training new staff, broader cook roles or ownership of a pizza station in a larger kitchen.
Good to know
Check whether the vacancy expects dough making from scratch, oven control, delivery pace, counter service, cleaning duties or responsibility for ordering and receiving supplies.
Editorial note
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
Where might this occupation occur?
This occupation may occur in several kinds of economic activity. Here are some examples and other occupations that may be found in the same areas.
Restaurants and mobile food service activities
This is one example. Another occupation in this activity is kitchen assistant.
Explore this activityThese examples offer an overview but do not show every economic activity where the occupation may occur.
About this information
The selection is based on how occupations are connected to economic activities in ESCO and NACE. Only a few examples are shown to make the information easier to use. The occupations were selected because they are close in occupation area and important skills. The examples are not a ranking. They do not show where most people work, where demand is highest, or which occupation is best suited to a particular person.
Map overview
Click the map to search for pizzaiolo jobs.
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O*NET relationships
See occupations connected to this ESCO occupation in the official O*NET–ESCO mapping. The relationship type comes from the source and is not a ranking or recommendation.
O*NET relationships: 2
Cooks, Restaurant
35-2014.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
Open in O*NETCooks, Institution and Cafeteria
35-2012.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
Open in O*NETSource and method
These relationships come from the official European Commission O*NET–ESCO crosswalk.
Relationship direction: O*NET occupation to ESCO occupation.
Several O*NET occupations can point to the same ESCO occupation, and one O*NET occupation can point to several ESCO occupations.
AltoTrail preserves the source relationship type. The order is technical and does not show which occupation is best, most relevant or recommended.
AltoTrail validates and presents the source relationships without adding ranking or recommendation semantics.
NACE Rev. 2.1
Economic activities linked to this occupation.
56.1Restaurants and mobile food service activities
Alternative labels
Occupation group
Fast food preparers (9411)
Source facts
| ESCO URI | http://data.europa.eu/esco/occupation/a02a1117-212f-4a49-b21a-d3b971e00e48 |
|---|---|
| ESCO code | 9411.1 |
| ISCO group | 9411 |
| Concept type | Occupation |