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Food service workers prepare simple dishes, serve customers and keep kitchen service moving in places that provide meals.
The work can include storing raw ingredients, preparing food, cleaning equipment, following hygiene routines, handling allergies and coordinating with colleagues during service.
In job descriptions, look for kitchen assistant work, cafeterias, restaurants, hotels or hospitals, food safety, hygiene procedures, simple meal preparation, customer service, cleaning and food storage.
Food service workers support kitchens and service counters in restaurants, cafeterias, hotels, hospitals or catering operations. Tasks can include simple dishes, customer service, ingredient storage, equipment cleaning and service flow.
Useful strengths include food hygiene, allergy awareness, safe storage of raw ingredients, cleaning routines, clear communication with kitchen colleagues and staying calm when orders or preparation needs change.
Pay context depends on service setting, shift pattern, customer volume, food-safety responsibility, preparation complexity, cleaning duties and whether the role includes cash handling or catering logistics.
Experience can lead toward cook assistant work, catering coordination, shift lead, food production, hospitality service, airline catering or more specialized kitchen roles with stronger preparation responsibility.
Check whether vacancies mention hot or cold food, counter service, dishwashing, allergen routines, hospital or hotel service, flight meals or stock rotation. These details show the pace and setting.
This guide is editorial career context. It is not official labour-market statistics or role-specific salary data.
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See occupations connected to this ESCO occupation in the official O*NET–ESCO mapping. The relationship type comes from the source and is not a ranking or recommendation.
O*NET relationships: 3
35-3041.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
Open in O*NET35-3023.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
Open in O*NET35-2021.00
O*NET occupation is broader
The O*NET occupation covers a broader field of work than this ESCO occupation.
Open in O*NETThese relationships come from the official European Commission O*NET–ESCO crosswalk.
Relationship direction: O*NET occupation to ESCO occupation.
Several O*NET occupations can point to the same ESCO occupation, and one O*NET occupation can point to several ESCO occupations.
AltoTrail preserves the source relationship type. The order is technical and does not show which occupation is best, most relevant or recommended.
AltoTrail validates and presents the source relationships without adding ranking or recommendation semantics.
Economic activities linked to this occupation.
56.3Beverage serving activities56.1Restaurants and mobile food service activities56.2Event catering, contract catering service activities and other food service activitiesFood service counter attendants (5246)
| ESCO URI | http://data.europa.eu/esco/occupation/b4bff870-5c8f-4c33-b07f-f04d79830633 |
|---|---|
| ESCO code | 5246.1 |
| ISCO group | 5246 |
| Concept type | Occupation |