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blanching operator

Runs blanching equipment, controls temperature and timing and checks food products before further processing.

Overview

Blanching operators remove skins, leaves and impurities from almonds, nuts, seeds or similar raw materials and control process flow through blanching and food production equipment.

In job descriptions, look for almond processing, blanching machines, pressure and temperature control, vibratory feeders, conveyor belts, HACCP, product quality checks, air-cleaning systems and equipment disassembly.

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